Dahi Paratha Recipe
How To Make Dahi Paratha
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About Dahi Paratha Recipe: A flavourful mix of spices such as kasuri methi, coriander, cumin, green chillies and more with curd, cooked to perfection!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Dahi Paratha
- 1 Cup whole wheat flour
- 1/4 tsp cumin seeds
- to taste salt
- to taste red chilli powder
- 1-2 green chillies, chopped
- 1/4 cup coriander leaves, chopped
- 1/2 tsp kasuri methi
- 1/2 tsp garam masala
- 1/2 cup curd
- 1 tbsp oil
How to Make Dahi Paratha
1.
Combine wheat flour, salt and all the spices in a bowl.
2.
Add coriander leaves, and knead dough with curd. Use water later only if required.
3.
Rub the dough in greased hands, cover and let it rest for at least half an hour.
4.
Roll rotis with the dough and cook on both the sides with ghee till golden brown.
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