Falsa Chutney Recipe
How To Make Falsa Chutney
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You might have tried so many chutney recipes for instance, mint chutney, coconut chutney, tamarind chutney but this chutney is a game-changer.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Falsa Chutney
- 500 gms Falsa
- 100 gram Jaggery
- 1-2 cup Water
- to taste Salt
- 1 tsp Red Chilli Powder
- 1/2 tsp Vinegar
How to Make Falsa Chutney
1.
First of all, take false in a pan, add water to it and cook on medium flame till it becomes soft.
2.
When the falsa becomes soft, take it out in a vessel and cool it. After cooling, blend them well in a mixer grinder.
3.
Now filter it with the help of a sieve and take it out in the pan. Now turn on the gas and keep the pan on it and start cooking the blended falsa.
4.
Add jaggery to it and let the jaggery dissolve completely. After this add red chili and salt and mix it well.
5.
Lastly add vinegar and after cooking for a few seconds take it out in a serving bowl. Your sweet and sour phalsa chutney is ready.