Gobhi Manchurian Recipe
About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower florets are nicely coated with a simple batter and then fried for a few minutes till crispy. Now to make sure you don't miss out on something spicy, there's also the perfect sauce that you can use to dress the manchurian in. This Gobi Manchurian is a sure shot winner and one you'll thank us for.
Ingredients of Gobhi Manchurian (Dry Gobi (Cauliflower) Manchurian) recipe: The amazing combination of veggies and spices used here accentuates the mouth watering dish. The spicy and tangy sauce is made of vinegar, soya sauce along with tomato puree and a dash of salt while ajinomoto is an optional ingredient. The dish is a whole lot of healthy in terms of veggies used without compromising on the delicious taste and so the kids gonna love it.
Best Way to Enjoy Gobhi Manchurian | How to Serve Dry Gobi (Cauliflower) Manchurian: This recipe of Gobhi manchurian is usually served best alone but you may serve it along with fried rice or noodles to have a full meal.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Gobhi Manchurian
- 500 gms cauliflower, grated
- 2 Eggs (slightly beaten)
- 3/4 cup refined flour
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1/4 tsp ajinomoto (optional)
- water
- Oil (for deep frying(
- 2 tbsp oil
- 1 tsp garlic, finely chopped
- 1/2 cup onions, finely chopped
- 1 large capsicum , chopped
- For sauce:
- 3 tbsp corn flour (blended with 1/2 cup water)
- 2 tbsp vinegar
- 2 tsp salt
- 2 tsp soya sauce
- 1/2 cup tomato puree
- 2 tbsp celery, chopped
- A pinch of salt
- 1/4 tsp ajinomoto (optional)
- 2 cups water