Story ProgressBack to home
Manchurian Sauce Recipe
How To Make Manchurian Sauce
About Manchurian Sauce Recipe: Cooking Chinese delicacies made easier with this basic Manchurian sauce recipe. Quick, easy and absolutely delicious, you can make this in no time!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Manchurian Sauce
- 3 Tbsp corn flour (blended with 1/2 cup water)
- 2 tbsp vinegar
- 2 tsp salt
- 2 tsp soya sauce
- 1/2 cup tomato puree
- 2 tbsp celery or 1/4 tsp celery salt, chopped
- 1/4 tsp Ajino moto (optional)
- 2 cups water
How to Make Manchurian Sauce
HideShow Media1.
Mix all the ingredients, bring to a boil and simmer for 1/2 a minute.
Nutritional Value
- 212 KcalCalories
- 7gProtien
- 2gFats
- 45gCarbs
- 0gCholesterol
- 5.345gFibre
- 1147.45MgSodium
- 623.15MgPotassium
- 3.327MgIron