Story ProgressBack to home

Manchurian Sauce Recipe

Manchurian Sauce
How To Make Manchurian Sauce

About Manchurian Sauce Recipe: Cooking Chinese delicacies made easier with this basic Manchurian sauce recipe. Quick, easy and absolutely delicious, you can make this in no time!

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Manchurian Sauce

  • 3 Tbsp corn flour (blended with 1/2 cup water)
  • 2 tbsp vinegar
  • 2 tsp salt
  • 2 tsp soya sauce
  • 1/2 cup tomato puree
  • 2 tbsp celery or 1/4 tsp celery salt, chopped
  • 1/4 tsp Ajino moto (optional)
  • 2 cups water

How to Make Manchurian Sauce

HideShow Media
Mix all the ingredients, bring to a boil and simmer for 1/2 a minute.

Key Ingredients: corn flour (blended with 1/2 cup water), vinegar, salt, soya sauce, tomato puree, celery or 1/4 tsp celery salt, Ajino moto (optional), water

Dark / Light mode