About Tandoori Gobhi Recipe: Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven.
Ingredients of Tandoori Gobhi
1 kg gobhi - cut into florets
For the Masala:
4 cloves
1/8 tsp broken cinnamon
1/8 tsp nutmeg-grated
4 cardamoms - seeds only
1 pinch of dry ginger
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp fenugreek seeds
1/2 tsp carom seeds
1/2 tsp pepper powder
1 tsp garlic paste
1 tsp ginger paste
1/2 cup hung curd
1 tsp oil
1 pinch of red chilli powder
2 tsp salt
Chaat masala and lemon juice to taste
How to Make Tandoori Gobhi
Prepare the Masala:
1.Grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.
2.Then add garlic paste, ginger paste, curd, oil, red chilli powder, pepper powder, and salt.
3.Mix it well. The masala is ready.
Prepare the Gobhi:
1.Marinate the gobhi in the masala for about 15 minutes.
2.Pierce the gobhi through skewers and cook in the tandoor.
3.If you don't have a tandoor, cook in a very hot oven in a drip tray till brown and done.
4.Brush with oil and cook 2-3 minutes.
5.Sprinkle chaat masala and lemon juice on top and serve hot.
