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Tandoori Gobhi Recipe

Tandoori Gobhi
How to make Tandoori Gobhi

About Tandoori Gobhi Recipe: Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven. Try it out!

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Tandoori Gobhi

  • 1 kg gobhi - cut into florets
  • For the Masala:
  • 4 cloves
  • 1/8 tsp broken cinnamon
  • 1/8 tsp nutmeg-grated
  • 4 cardamoms - seeds only
  • 1 pinch of dry ginger
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp carom seeds
  • 1/2 tsp pepper powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 cup hung curd
  • 1 tsp oil
  • 1 pinch of red chilli powder
  • 2 tsp salt
  • Chaat masala and lemon juice to taste

How to Make Tandoori Gobhi

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Prepare the Masala:

Grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.
Then add garlic paste, ginger paste, curd, oil, red chilli powder, pepper powder, and salt.
Mix it well. The masala is ready.

Prepare the Gobhi:

Marinate the gobhi in the masala for about 15 minutes.
Pierce the gobhi through skewers and cook in the tandoor.
If you don't have a tandoor, cook in a very hot oven in a drip tray till brown and done.
Brush with oil and cook 2-3 minutes.
Sprinkle chaat masala and lemon juice on top and serve hot.
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