Spicy Gobhi 65 Recipe

Spicy Gobhi 65 is an adapted recipe of chicken 65 recipe for vegetarians. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage of red chilli powder remains constant. This restaurant style of cooking is a classic dish that most of the kids, young and oldies love savouring mainly for its crunchiness, peppery taste, visually enticing and easy to prepare snack.

Ingredients of Spicy Gobhi 65

• 2 Cups Water
• 1/2 tbsp Salt
• 1 cup Cauliflower
• 1 tbsp Red Chilli Powder
• 1/2 tbsp Black Pepper
• 1 tbsp Ginger Garlic Paste
• 2 tbsp Yogurt
• 1 tbsp Cornflour
• 2 tbsp Maida
• 2 1/2 cups Oil
• 1 tbsp Garlic
• 1 tbsp Ginger
• 3 Green Chillies

How to Make Spicy Gobhi 65

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1.

Take a pan and pour water in to it. Add salt and cauliflower.

2.

Soak out cauliflower into another bowl and add some salt, red chilli powder, black pepper, ginger garlic paste.

3.

Mix them well and add yogurt.

4.

Add cornflour and maida, mix well to make a paste.

5.

Take oil in a pan and put the pieces of paste in it to deep fry until golden brown.

Prepare Tadka:

1.

Take oil in a pan, put garlic, ginger and green chillies to it.

2.

Saute them well.

3.

Put the fried pieces in a plate to serve, and garnish with the tadka.

4.

Serve hot.

Watch the step by step recipe of Spicy Gobhi 65 here:

Recipe Notes

You can also add onion tadka over it.

Tags:

• Gobhi 65
• Gobhi Recipes
• North Indian Lunch Recipes