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Veg Manchurian Recipe
How To Make Veg ManchurianNDTV Food
Veg Manchurian Recipe : A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for any occassion at home. You can make it dry or with gravy.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Veg Manchurian
- For vegetable balls:
- 1/2 cup cabbage
- 1/2 cup carrot
- 1/2 cup capsicum
- 1/2 cup spring onion
- 1 tsp ginger
- 1 tsp garlic
- 3 tbsp corn flour
- 2 tbsp maida
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp soy sauce
- 1 tbsp water
- For manchurian sauce:
- Oil
- 2 tbsp garlic
- 1 tbsp ginger
- 1 tsp green chilli
- 2 tbsp spring onion
- 2 tbsp tomato ketchup
- 2 tbsp chilli sauce
- 1 tsp soya sauce
- 1 tsp vinegar
- 1 1/2 tbsp salt
- 1 tbsp black pepper
- 3 tbsp corn flour
- 1 cup water
How to Make Veg Manchurian
HideShow MediaTo prepare the vegetable balls:
1.
Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
2.
Mix them well, adding water as required for consistency.
3.
Make round balls out of the thick vegetable mixture.
4.
Now deep fry the vegetable balls in a pan.
Prepare the sauce:
1.
Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
2.
Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.
3.
Mix them well and add a mixture of corn flour plus water to the pan.
4.
Mix thoroughly and put the fried vegetable balls into the mixture.
5.
Properly mix the balls along with the sauce.
6.
Garnish with spring onion and celery. Serve hot along with cooked rice.
Nutritional Value
- 396Calories
- 75gCarbs
- 13gProtien
- 2gFats
- 20.211MgSodium
- 1172.4MgPotassium
- 4.688MgIron
- 20.211gFibre
Recipe Notes
While frying Manchurian balls, keep the oil on medium flame.
Watch the step by step recipe of Veg Manchurian here: