Green Pea Risotto With Aloo Jeera Recipe
How To Make Green Pea Risotto With Aloo Jeera
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About Green Pea Risotto With Aloo Jeera Recipe:Indulge in the goodness of green pea with the flavourful aloo jeera in this stellar recipe. Quick, easy and absolutely delicious!
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Green Pea Risotto With Aloo Jeera
- 80 gms risotto rice
- 20 gms green peas
- 30 gms spinach paste
- 20 gms onion
- 15 gms garlic
- 10 gms green chilli, chopped
- 50 gms potato
- 2 gram jeera
- 2 gram turmeric powder
- 5 gram fresh coriander, chopped
- 30 gms sweet potato
- 10 gms fennel seeds
- 20 gms butter
- 30 gms cream
How to Make Green Pea Risotto With Aloo Jeera
1.
First make a stock af fennel seed an use this as a stock for cooking rissoto.
2.
Take a pot sauté onion and garlic and add risotto rice (without soaking) and cook by adding stock.
3.
When rice is cooked 70 percent add spinach puree and cook well lastly add green peas, salt, fresh cream and butter and finish it in smooth consistency.
Prepare aloo jeera:
1.
Cut potato in to small dice and boil until cooked.
2.
Heat a pan with oil and temper with cumin and garlic, add onion stir it and add salt and turmeric powder and sauté adding potato in and finish with fresh coriander. For garnish fry thin slices of sweet potato.
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