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Dum Biryani Risotto Recipe

Dum Biryani Risotto
How to make Dum Biryani Risotto

About Dum Biryani Risotto Recipe: A delicious mix of Italian risotto with classic Indian biryani masala. Tandoori chicken tossed with risotto along with delectable makhani gravy. This risotto recipe is the perfect dish to serve for a dinner party or weekend brunches at home.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Dum Biryani Risotto

  • 10 gms olive oil
  • 10 gms butter
  • 10 gms garlic , chopped
  • 10 gms onion, chopped
  • 5 gms celery, chopped
  • 5 gms leeks, chopped
  • 15 gms biryani masala
  • 70 gms tandoori chicken
  • 10 gms makhani gravy
  • 1 gms coriander, chopped
  • 1 gms mint, chopped
  • 200 gms risotto
  • 20 gms cream
  • 5 gms salt
  • 1 gms pepper
  • For garnishing:
  • 10 gms fried onion
  • 10 gms lemon wedges

How to Make Dum Biryani Risotto

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1.
Heat a pan and add the oil and butter.
2.
Add onion, garlic, celery, leeks & saute.
3.
Add biryani masala followed by tandoori chicken and saute.
4.
Add 100 gm risotto, mix it well.
5.
Heat another pan add makhani gravy and 50 gm risotto.
6.
Heat another pan add butter, cream and 50 gm risotto.
7.
Transfer risotto into pasta plate.
8.
Garnish with coriander, mint and fried onion.
9.
Serve with lemon wedge.

Key Ingredients: olive oil, butter, garlic , onion, celery, leeks, biryani masala, tandoori chicken, makhani gravy, coriander, mint, risotto, cream, salt, pepper, For garnishing:, fried onion, lemon wedges

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