Gundi Paan Gujiya Recipe
How To Make Gundi Paan Gujiya
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About Gundi Paan Gujiya Recipe:Indullge in the delicious mix of refreshing paan and goodness of nuts with this paan gujiya.This can be a perfect makeover to your classic gujiyas this Holi season.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings20
- Medium
Ingredients of Gundi Paan Gujiya
- 1 Kg refined flour
- 250 gms ghee
- 300 ml water
- 500 ml sugar syrup
- 1 kg desi ghee
- 100 gms khoya
- 20 gms mix dry fruit (almond flakes, raisins, pista)
- 1 tbsp fresh thym
- 15 Gundi paan, chopped
How to Make Gundi Paan Gujiya
1.
Make a dough using refined flour, Ghee and water, need together adding water gradually to make a stiff dough.
2.
Refrigerate for ½ an hour.
3.
For filling mix khoya, dry fruit and chopped pan together.
4.
Make small balls from the dough and roll it into 3 inch diameter circles.
5.
Fill the centre of the circle with little of filling one by one and pocket fold, sealing the ends with water.
6.
Give shape of gujia using hand or gujia moulds.
7.
Heats ghee to fry on slow flame. See that Ghee should not be very hot, just enough for slow cooking.
8.
Cook all gujiya together in a kadai on slow fame, gradually turning sides and attaining slight golden colour.
9.
Drain and place immediately in hot sugar syrup.
10.
Let it soak for 10 minutes, drain again.
11.
Garnish and serve after half an hour.