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Kumaoni Jholi Recipe
How to Make Kumaoni Jholi
Kumaoni Jholi Recipe: This is a very popular kumaoni dish, which is similar to kadhi- it is easy to make and you can pair jholi with rice.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings3
- Easy
Ingredients of Kumaoni Jholi
- 1/2 Cup besan
- 2 cups dahi
- 1 cup vegetables of your choice, diced
- Salt as per taste
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp haldi
- 1/2 tsp hing
- 1 tsp jeera
- 1 tsp dhania powder
- 2 whole red chilli
- 1 tbsp garlic , chopped
- 1.5 tsp coriander leaves, chopped
How to Make Kumaoni Jholi
HideShow Media1.
Beat besan in curd, with salt, red chilli, and turmeric. Keep aside.
2.
Heat a pan and add ghee/oil.
3.
Add vegetables and saute with dhania powder and salt.
4.
Add besan-curd mix to it and cook on low flame.
5.
Wait till the sabzi is done. Add some water (preferably whey water) if it turns thick.
6.
Heat a tadka pan and add ghee to it.
7.
Add whole red chilli, garlic, cumin, and hing, and prepare a tadka.
8.
Add to the kadhi and mix.
9.
Garnish with freshly chopped coriander leaves and close the lid.
10.
Let the flavours infuse and then, serve hot with rice.