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Bhang Gujiya Recipe

Bhang Gujiya
How to Make Bhang Gujiya

Bhang Gujiya Recipe: We can find many lavish dishes in Holi spread but gujiya is a classic recipe that made on this festival. Here we bring new version of bhang gujiya.

  • Total Cook Time 21 mins
  • Prep Time 20 mins
  • Cook Time 01 mins
  • Recipe Servings8
  • Easy

Ingredients of Bhang Gujiya

  • For Gujiya:
  • 4 cups All Purpose Flour
  • 1½ cup Ghee
  • ¼ cup Water
  • For Filling:
  • 1 cup Sugar
  • 200 gram Khoya
  • 1 tbsp Bhang Seed Powder
  • 1 tbsp Almonds , chopped
  • 1/4 cup Semolina
  • 1/4 tsp Green Cardamom

How to Make Bhang Gujiya

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Prepare the Soft Dough

For making this easy and popular recipe, make the dough by mixing ghee and flour in a bowl. Add water and knead well to a soft dough. Once done, cover it with a wet muslin cloth and keep aside for 60 minutes.

Prepare the Gujiya Filling

In the meantime, saute khoya and semolina till slightly golden in colour and keep aside to cool. Add sugar, bhang powder, green cardamom and almonds to the cooled khoya and mix well.

Shape Gujiya and Add Filling

Make balls of the dough and roll them into thick rounds. Place 1 1/2 tsp of the filling and fold. Seal the edges with wet fingers in the desired shape.

Deep Fry and Serve Hot

Now, take a deep frying pan and add enough ghee to deep fry the gujiyas. Once the oil reaches smoking point, add gujiyas and deep fry on a medium flame. Fry the gujiyas till golden brown on all sides and serve hot.
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