Gundi Paan Gujiya Recipe

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Gundi Paan Gujiya
How To Make Gundi Paan Gujiya
  • Chef: Vikram Shokeen
  • Restaurant: The Ashok
  • Recipe Servings: 20
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Gundi Paan Gujiya Recipe:Indullge in the delicious mix of refreshing paan and goodness of nuts with this paan gujiya.This can be a perfect makeover to your classic gujiyas this Holi season.

Ingredients of Gundi Paan Gujiya

  • 1 Kg refined flour
  • 250 gms ghee
  • 300 ml water
  • 500 ml sugar syrup
  • 1 kg desi ghee
  • 100 gms khoya
  • 20 gms mix dry fruit (almond flakes, raisins, pista)
  • 1 tbsp fresh thym
  • 15 Gundi paan, chopped

How to Make Gundi Paan Gujiya

  • 1.Make a dough using refined flour, Ghee and water, need together adding water gradually to make a stiff dough.
  • 2.Refrigerate for ½ an hour.
  • 3.For filling mix khoya, dry fruit and chopped pan together.
  • 4.Make small balls from the dough and roll it into 3 inch diameter circles.
  • 5.Fill the centre of the circle with little of filling one by one and pocket fold, sealing the ends with water.
  • 6.Give shape of gujia using hand or gujia moulds.
  • 7.Heats ghee to fry on slow flame. See that Ghee should not be very hot, just enough for slow cooking.
  • 8.Cook all gujiya together in a kadai on slow fame, gradually turning sides and attaining slight golden colour.
  • 9.Drain and place immediately in hot sugar syrup.
  • 10.Let it soak for 10 minutes, drain again.
  • 11.Garnish and serve after half an hour.
Key Ingredients: refined flour, ghee, water, sugar syrup, desi ghee, khoya, mix dry fruit (almond flakes, raisins, pista), fresh thym, Gundi paan