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Rang Rasiya Recipe
- Dharmender Joshi
- The Drunken Botanist
- Review
How to make Rang Rasiya
Rang Rasiya RecipeA dark rum cocktail perfect for the festive occasion of holi. Rang rasia is a colourful magnificent treat to the eyes and super refreshing to the taste buds.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Rang Rasiya
- 60 Ml Dark rum
- 15 ml whipped cream
- 75 ml orange and pineapple juice
How to Make Rang Rasiya
HideShow Media1.
Mix all the ingredients together
2.
Pour the mixture in the glass
3.
Garnish with some mint and slices of pineapple
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