Honey Garlic Chicken Recipe
How To Make Honey Garlic Chicken
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These honey garlic chicken pieces make use of everyday ingredients, so you won't even have to run out to buy anything extra. With just a few everyday things, a delicious recipe will be on your plate.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Honey Garlic Chicken
- 500 gms Chicken breast, boneless
- To taste Salt and Pepper
- 1/4 cup Flour
- 50 gram Butter
- 2 Garlic cloves, minced
- 1 and a half tbsp Vinegar
- 1 tbsp Soya Sauce
- 1/3 cup Honey
How to Make Honey Garlic Chicken
1.
Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
4.
Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
5.
Turn heat down slightly to medium high.
6.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
7.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
8.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
9.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.