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Cheesy Tandoori Chicken Wrap Recipe

Cheesy Tandoori Chicken Wrap
Cheesy chicken wrap is easy to make.iStock

Cheesy tandoori chicken wrap is easy to make and requires minimal ingredients from your pantry. This recipe has a burst of flavours and is extremely versatile.

  • Total Cook Time1 hr 20 mins
  • Prep Time 20 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Cheesy Tandoori Chicken Wrap

  • 500 gms Boneless chicken, sliced
  • 1 cup Yoghurt
  • 3 tbsp Tandoori masala
  • 1 tbsp Lemon Juice
  • 2 tbsp Ginger-garlic paste
  • to taste Salt
  • 3 tbsp Vegetable Oil
  • 4 large All-purpose flour parathas
  • 1 cup Tomatoes, chopped
  • 1/2 cup Onions, sliced
  • 1 cup Shredded cheese
  • 4 nos Lettuce leaves
  • 5 tbsp Barbeque sauce
  • 5 tbsp Mint chutney
  • 1/2 cup Coriander Leaves
  • Butter/Ghee

How to Make Cheesy Tandoori Chicken Wrap

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Take a big bowl, and add whisked yoghurt, tandoori masala, lemon juice, ginger garlic paste, and salt. Mix well so that all the ingredients are combined well. Now add the chicken pieces in the mixture and make sure they are coated well. Keep it aside for at least one hour.
In a pan, heat oil/ghee over medium heat. Gently place the marinated chicken in the pan and cook until it’s soft and slightly charred. Keep it aside.
On a tawa, warm up the parathas. Now add a generous layer of barbeque sauce, mint chutney, lettuce, and cooked chicken pieces. Add chopped tomatoes, onions, coriander leaves, and shredded cheese on top of it.
Drizzle a bit of mint chutney on it. Now wrap all the ingredients tightly and heat a pan. Dab some ghee over the paratha and grill on both sides. If you want the cheese to melt, cover the wrap with a lid for 30 seconds so that the steam melts it.
Once crisp brown, remove from the pan. Slice it into half and it’s done!
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