Honey Garlic Chicken Recipe
How To Make Honey Garlic Chicken
These honey garlic chicken pieces make use of everyday ingredients, so you won't even have to run out to buy anything extra. With just a few everyday things, a delicious recipe will be on your plate.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Honey Garlic Chicken
- 500 gms Chicken breast, boneless
- To taste Salt and Pepper
- 1/4 cup Flour
- 50 gram Butter
- 2 Garlic cloves, minced
- 1 and a half tbsp Vinegar
- 1 tbsp Soya Sauce
- 1/3 cup Honey
How to Make Honey Garlic ChickenHideShow Media
Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.