Honey Glazed Mock Duck Recipe
How to make Honey Glazed Mock Duck
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Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Honey Glazed Mock Duck
- 1/2 kg mock duck
- 1 Tbsp hoisin sauce
- 1 Tbsp light soya sauce
- 1 Tbsp honey
- 1 Tbsp red wine vinegar (you can use regular vinegar also)
- 1 Tbsp oil
- Salt to flavor
- Asparagus
How to Make Honey Glazed Mock Duck
1.
Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high protien substitute for duck meat. Available at leading supermarkets.
2.
Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator.
3.
Once marinated, in a pan, stir fry the duck till golden brown and serve with some stir-fried asparagus.