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Bombay Duck Recipe

Bombay Duck
How to make Bombay Duck

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Bombay Duck

  • 3 pieces of Bombay duck
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 200 gm rice batter
  • 2 Tbsp lemon juice
  • Salt to taste
  • 200 ml oil
  • Paste- grind some ginger, garlic and green chillies together

How to Make Bombay Duck

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Make fillets of the Bombay duck.
Marinate in paste, turmeric, chilli powder, lemon juice and salt for 30 minutes.
Coat the fish with rice batter and deep fry until crisp.
The dish is ready to serve.
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