Hung Curd Recipe
How to make Hung Curd
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Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Easy
Ingredients of Hung Curd
- Curd
How to Make Hung Curd
1.
Place a colander/sieve over a container; line it with a thin muslin (if it is nylon sieve which has a very fine mesh, you need not line it).
2.
Now place the curd in it and let it drain till all the extra liquid had drained out and just a thick mass of curd remains.
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