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Hung Curd Recipe

Hung Curd
How to make Hung Curd

Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Easy

Ingredients of Hung Curd

  • Curd

How to Make Hung Curd

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Place a colander/sieve over a container; line it with a thin muslin (if it is nylon sieve which has a very fine mesh, you need not line it).
Now place the curd in it and let it drain till all the extra liquid had drained out and just a thick mass of curd remains.
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