Hung Curd Recipe
How to make Hung Curd
Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
Ingredients of Hung Curd
How to Make Hung CurdHideShow Media
Place a colander/sieve over a container; line it with a thin muslin (if it is nylon sieve which has a very fine mesh, you need not line it).
Now place the curd in it and let it drain till all the extra liquid had drained out and just a thick mass of curd remains.