Easy Dahi Bhalla Recipe

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How to make Dahi Bhalla

NDTV Food

Recipe Servings: 2
Prep Time: 20 mins
Cook Time: 20 mins
Total Cook Time: 40 mins
Difficulty Level: Medium

The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or even Navratri. Deep fried Urad Dal dumplings served drenched in chilled sweet yogurt and delicious chutneys, is exactly what a food treat is made of. A good sprinkling of cumin powder and pomegranate right before serving is a must for an everlasting taste.

Ingredients of Easy Dahi Bhalla

4 Cups Dhuli Urad
2 1/2 Salt
1 Chillli Powder
2 tsp Chironjee
1 tsp Raisins
1/2 tsp Hing
1 tsp Water
3 Cups Dahi
1 tsp Salt
1 tsp Black Salt
Cumin Powder
6 tsp Imli Chutney
6 tsp Pudina Chutney
Boondi
Pomegranate

How to Make Easy Dahi Bhalla

1.Soak dhuli urad dal in water for about 7-8 hours.
2.Drain the water and grind the dal.
3.Add salt, chilli powder, chironji, raisins and hing mixed in water to the grinded dal.
4.Mix well with hands till it becomes light and fluffy.
5.Now, with wet palms, add small portions of the batter into hot oil to make bhallas.
6.Let it fry till golden brown
7.Take dahi in a bowl, whisk and add salt, black salt.
8.Whisk the ingredients together.
9.Soak the bhallas in water for two minutes and then squeeze and spread in a plate.
10.Pour the curd over bhallas. Sprinkle blacks salt, cumin powder and chilli powder.
11.Pour Imli chutney followed by Pudina chutney.
12.Garnish with boondi and pomegranate and serve.
Watch the step by step recipe of Dahi Bhalla here:

Recipe Notes

You can also add more spices of your choice and liking.

Key Ingredients: Dhuli Urad, Salt, Chillli Powder, Chironjee, Raisins, Hing, Water, Dahi, Salt, Black Salt, Cumin Powder, Imli Chutney, Pudina Chutney, Boondi, Pomegranate

Tags: Dahi BhallaCurd RecipesYogurt RecipesStreet Food Of IndiaIndian SnacksFestival SnacksNavratri