Easy Dahi Bhalla Recipe
How to make Dahi Bhalla
NDTV Food
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or even Navratri. Deep fried Urad Dal dumplings served drenched in chilled sweet yogurt and delicious chutneys, is exactly what a food treat is made of. A good sprinkling of cumin powder and pomegranate right before serving is a must for an everlasting taste.
Ingredients of Easy Dahi Bhalla
- 4 Cups Dhuli Urad
- 2 1/2 Salt
- 1 Chillli Powder
- 2 tsp Chironjee
- 1 tsp Raisins
- 1/2 tsp Hing
- 1 tsp Water
- 3 Cups Dahi
- 1 tsp Salt
- 1 tsp Black Salt
- Cumin Powder
- 6 tsp Imli Chutney
- 6 tsp Pudina Chutney
- Boondi
- Pomegranate
How to Make Easy Dahi Bhalla
- 1.Soak dhuli urad dal in water for about 7-8 hours.
- 2.Drain the water and grind the dal.
- 3.Add salt, chilli powder, chironji, raisins and hing mixed in water to the grinded dal.
- 4.Mix well with hands till it becomes light and fluffy.
- 5.Now, with wet palms, add small portions of the batter into hot oil to make bhallas.
- 6.Let it fry till golden brown
- 7.Take dahi in a bowl, whisk and add salt, black salt.
- 8.Whisk the ingredients together.
- 9.Soak the bhallas in water for two minutes and then squeeze and spread in a plate.
- 10.Pour the curd over bhallas. Sprinkle blacks salt, cumin powder and chilli powder.
- 11.Pour Imli chutney followed by Pudina chutney.
- 12.Garnish with boondi and pomegranate and serve.
- Watch the step by step recipe of Dahi Bhalla here:
Recipe Notes
You can also add more spices of your choice and liking.
Key Ingredients: Dhuli Urad, Salt, Chillli Powder, Chironjee, Raisins, Hing, Water, Dahi, Salt, Black Salt, Cumin Powder, Imli Chutney, Pudina Chutney, Boondi, Pomegranate
