About Easy Dahi Bhalla Recipe: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali, Holi or even Navratri. Dahi Bhallas are a favourite summer snack when it comes to street food and with this easy dahi bhalla recipe, you can prepare and relish this chatpata snack at the comfort of your home.
Ingredients of Dahi Bhalla Recipe: Deep fried urad dal dumplings served drenched in chilled sweet yogurt and delicious chutneys, is exactly what a food treat is made of. A good sprinkling of cumin powder and pomegranate right before serving is a must for an everlasting taste.
Ingredients of Easy Dahi Bhalla
4 Cups dhuli urad
2 1/2 tsp salt
1 tsp chillli powder
2 tsp chironjee
1 tsp raisins
1/2 tsp hing
1 tsp water
3 cups dahi
1 tsp salt
1 tsp black salt
A pinch of cumin powder
6 tsp imli chutney
6 tsp pudina chutney
Boondi
Pomegranate
How to Make Easy Dahi Bhalla
1.Soak dhuli urad dal in water for about 7-8 hours.
2.Drain the water and grind the dal.
3.Add salt, chilli powder, chironji, raisins and hing mixed in water to the grinded dal.
4.Mix well with hands till it becomes light and fluffy.
5.Now, with wet palms, add small portions of the batter into hot oil to make bhallas.
6.Let it fry till golden brown
7.Take dahi in a bowl, whisk and add salt, black salt.
8.Whisk the ingredients together.
9.Soak the bhallas in water for two minutes and then squeeze and spread in a plate.
10.Pour the curd over bhallas. Sprinkle blacks salt, cumin powder and chilli powder.
11.Pour Imli chutney followed by Pudina chutney.
12.Garnish with boondi and pomegranate and serve.
Recipe Notes
You can add more spices of your choice to Dahi Bhalla.
