The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or even Navratri. Deep fried Urad Dal dumplings served drenched in chilled sweet yogurt and delicious chutneys, is exactly what a food treat is made of. A good sprinkling of cumin powder and pomegranate right before serving is a must for an everlasting taste.
You can also add more spices of your choice and liking.