Easy Dahi Bhalla Recipe

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Easy Dahi Bhalla
How to make Dahi Bhalla
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or even Navratri. Deep fried Urad Dal dumplings served drenched in chilled sweet yogurt and delicious chutneys, is exactly what a food treat is made of. A good sprinkling of cumin powder and pomegranate right before serving is a must for an everlasting taste.

Ingredients of Easy Dahi Bhalla

  • 4 Cups Dhuli Urad
  • 2 1/2 Salt
  • 1 Chillli Powder
  • 2 tsp Chironjee
  • 1 tsp Raisins
  • 1/2 tsp Hing
  • 1 tsp Water
  • 3 Cups Dahi
  • 1 tsp Salt
  • 1 tsp Black Salt
  • Cumin Powder
  • 6 tsp Imli Chutney
  • 6 tsp Pudina Chutney
  • Boondi
  • Pomegranate

How to Make Easy Dahi Bhalla

  • 1.Soak dhuli urad dal in water for about 7-8 hours.Easy Dahi Bhalla
  • 2.Drain the water and grind the dal.
  • 3.Add salt, chilli powder, chironji, raisins and hing mixed in water to the grinded dal.Easy Dahi Bhalla
  • 4.Mix well with hands till it becomes light and fluffy.Easy Dahi Bhalla
  • 5.Now, with wet palms, add small portions of the batter into hot oil to make bhallas.Easy Dahi Bhalla
  • 6.Let it fry till golden brownEasy Dahi Bhalla
  • 7.Take dahi in a bowl, whisk and add salt, black salt.Easy Dahi Bhalla
  • 8.Whisk the ingredients together.
  • 9.Soak the bhallas in water for two minutes and then squeeze and spread in a plate.Easy Dahi Bhalla
  • 10.Pour the curd over bhallas. Sprinkle blacks salt, cumin powder and chilli powder.Easy Dahi Bhalla
  • 11.Pour Imli chutney followed by Pudina chutney.Easy Dahi Bhalla
  • 12.Garnish with boondi and pomegranate and serve.Easy Dahi Bhalla
  • Watch the step by step recipe of Dahi Bhalla here:

Recipe Notes

You can also add more spices of your choice and liking.

Key Ingredients: Dhuli Urad, Salt, Chillli Powder, Chironjee, Raisins, Hing, Water, Dahi, Salt, Black Salt, Cumin Powder, Imli Chutney, Pudina Chutney, Boondi, Pomegranate