Jalebi Churros Recipe
How to make Jalebi Churros
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Jalebi lovers can definitely gorge on this delicious fusion of Jalebis and churros, topped with luscious rabri. End your lavish meal on a perfect note with this recipe.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Jalebi Churros
- For Rabri
- 100 ml Full Cream Milk
- 30 gram Khoya
- 5-6 Strands Saffron
- 2 tbsp Sugar
- For Churros
- 40 gram Refined flour
- 45 ml Water
- 15 gram Butter
- 2 Drops Vanilla Essence
- 10 gram Sugar
- 1 Egg
- For Garnish
- Dry Nuts
- Cinnamon Sugar
How to Make Jalebi Churros
1.
Firstly for rabri, take a pan and add full cream milk into it. Afterwards add saffron, sugar, khoya and reduce till 1/4 of mixture is left.
2.
Secondly, For churros take a sauce pan and add water, alongside butter, sugar, vanilla essence. Later boil it and add refined flour to make dough. Lastly add egg and mix it well.
3.
Make churros with the help of a piping bag and set it in the fridge.
4.
Fry churros till golden brown then place it on a plate. Sprinkle some cinnamon sugar, put in rabri and garnish with chopped dry nuts.