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Crispy Fusion Arbi Recipe

Crispy Fusion Arbi
How to make Crispy Fusion Arbi

Crispy arbi is tossed in a blend of flavourful masalas - this crispy version of arbi is a must-try! You can have it for lunch or even for dinner, it tastes absolutely delicious.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Crispy Fusion Arbi

  • 10 Taro roots (Arbi) medium sized
  • Oil to fry
  • 1/2 tbsp Oil to saute
  • 1 tsp Mustard Seeds (Rai)
  • 8 Curry Leaves (Kadi Patta)
  • 1 Green Chili Pepper, chopped
  • 1 tsp Salt
  • Cilantro (to garnish)
  • 1/2 tsp Ground Turmeric (Haldi powder)
  • 1/2 tsp Red Chili powder (Mirchi powder)
  • 1 tsp Coriander powder (Dhaniya powder)
  • 1/2 tsp Dry Mango powder (Amchur)

How to Make Crispy Fusion Arbi

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1.
Peel and wash the arbi. Let it dry or pat dry using a cloth. Then julienne cut the arbi (thin slices like potato fries).
2.
Heat oil in a large pan. Use a large pan so you can fry all the arbi at once. Once the oil is heated, add the julienne cut arbi to the oil.
3.
It will take about 10-15 minutes for the arbi to cook and get a light brown color. At that point, remove the arbi from the oil.
4.
Now we will saute the arbi with spices. Heat oil in a separate sauce pan. Add kadi patta, rai, chopped green chilli to it.
5.
When they start to splutter, add the spices and salt. Add the fried arbi and mix it well with the spices.
6.
Crispy fusion arbi is ready! Garnish with cilantro and serve hot.

Key Ingredients: Oil to fry, Oil to saute, Mustard Seeds (Rai), Curry Leaves (Kadi Patta), Green Chili Pepper, chopped, Salt, Cilantro (to garnish), Ground Turmeric (Haldi powder), Red Chili powder (Mirchi powder), Coriander powder (Dhaniya powder), Dry Mango powder (Amchur)

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