Kala Khatta Sorbet Recipe
How to make Kala Khatta Sorbet
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Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Kala Khatta Sorbet
- 1/2 cup kala khatta syrup + for drizzling
- Ice cubes as required
- 3 Tbsp thick sugar syrup
- Black salt to taste
- Black pepper powder to taste
- Juice of 1/2 lemon
- Fresh mint sprigs for garnishing
How to Make Kala Khatta Sorbet
1.
Place ice cubes in a blender jar.
2.
Add sugar syrup, kala khatta syrup, black salt and pepper powder.
3.
Blend well till the ice cubes are crushed and the mixture becomes slushy.
4.
Transfer the mixture into a bowl and freeze for an hour.
5.
Scoop out the sorbet and place into individual martini glasses.
6.
Drizzle some kala khatta syrup on top.
7.
Add lemon juice on top, garnish with mint sprig and serve chilled.