How to Make Kala Khatta Sorbet
1.Place ice cubes in a blender jar.
2.Add sugar syrup, kala khatta syrup, black salt and pepper powder.
3.Blend well till the ice cubes are crushed and the mixture becomes slushy.
4.Transfer the mixture into a bowl and freeze for an hour.
5.Scoop out the sorbet and place into individual martini glasses.
6.Drizzle some kala khatta syrup on top.
7.Add lemon juice on top, garnish with mint sprig and serve chilled.