Pear Sorbet Recipe

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Pear Sorbet
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Pear Sorbet

Ingredients of Pear Sorbet

  • 150 ml water 100 gm sugar 1 tsp grated lemon rind 50 ml lemon juice 4 pears - peeled and chopped 3 tbsp gin (optional) 2 tbsp chopped mint

How to Make Pear Sorbet

  • 1.For the sorbet, pour water into a pan. Add sugar and rind. Dissolve sugar over a gentle flame. Bring it to a boil. Add pears. Simmer until tender. Cool. Add juice, gin and mint. Freeze until firm. Serve with crunchy base.
Tags: Basics