150 ml water 100 gm sugar 1 tsp grated lemon rind 50 ml lemon juice 4 pears - peeled and chopped 3 tbsp gin (optional) 2 tbsp chopped mint
How to Make Pear Sorbet
1.For the sorbet, pour water into a pan. Add sugar and rind. Dissolve sugar over a gentle flame. Bring it to a boil. Add pears. Simmer until tender. Cool. Add juice, gin and mint. Freeze until firm. Serve with crunchy base.