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Lychee Sorbet Recipe
- Expat Head Chef Wang Yixuan
- Review
Make yourself a chiller fix, this sorbet works well for the sweltering weather.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Lychee Sorbet
- Sorbet Syrup
- 496 gms sugar
- 180 gms liquid glucose
- 20 gms inverted sugar
- 532 gms water
- 20 gms glycerine
- Lychee Syrup
- 500 gms lychee sorbet
- 25 gms orange juice
- 100 gms curd
- 5 gms lemon juice
- 100 gms sorbet syrup
- 25 gms gel mix
How to Make Lychee Sorbet
HideShow Media1.
For the syrup
2.
Mix all the ingredients and boil them till combined.
3.
For the sorbet
4.
Combine all the ingredients and churn it in the ice cream making machine till set.