Lemon Sorbet Recipe

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Lemon Sorbet
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Lemon sorbet is great as a dessert or as a palette cleanser between meals. Enjoy this grainy lemon sorbet recipe on a hot summer evening.

Ingredients of Lemon Sorbet

  • 4 large lemons or 8 small lemons
  • Half a cinnamon stick or some leaves of mint
  • 200g sugar
  • 2 egg whites
  • The rind of one lemon
  • A pinch of salt

How to Make Lemon Sorbet

1.Grate the rind of one lemon and squeeze the juice out of all of them.
2.Heat up 500ml of water with the cinnamon stick and the sugar, and once it starts to boil, let it simmer for 10 minutes. Let it cool.
3.Once cool, put in a bowl and add the lemon juice and the grated rind. Stir well and put the bowl in the freezer.
4.When the mixture is starting to freeze, beat the egg whites until they are stiff, adding the pinch of salt.
5.Take the bowl out and mix the eggs into the freezing mixture.
6.Put the bowl into the freezer until it is cold and hard.
7.Remove from the freezer 20 minutes before serving.
Key Ingredients: