Kara Chutney Recipe
How to Make Kara Chutney
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Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Easy
Ingredients of Kara Chutney
- 1 onion, chopped
- 1 tomato, chopped
- 2 garlic cloves
- 1 green chilli, chopped
- 2 whole dry red chillies
- 1 tsp black pepper
- 1 tsp chana dal
- 1 tsp urad dal
- 2 tsp oil
- Salt to taste
- A sprig of curry leaves
How to Make Kara Chutney
1.
To make this chutney, first heat oil in a pan. Add urad dal, chana dal, and dry red chillies and roast for 1 to 2 minutes.
2.
Now, add black pepper, garlic cloves, chopped onion, tomato, green chilli, and curry leaves. Once the tomatoes turn soft and mushy, turn off the flame and transfer the mixture to a bowl to cool.
3.
Transfer to a blender and add salt. Blend well to make a smooth paste. (You can add some water at this stage if needed.)
4.
Temper it with some oil, curry leaves, mustard seeds, and urad dal, and enjoy! Kara chutney is ready.
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