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Green Garlic Chutney Recipe

Green Garlic Chutney
How to Make Green Garlic Chutney

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available only in winters.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Green Garlic Chutney

  • 1 Cup fresh green garlic (chopped, including the green stalks)
  • 2-3 green chillies (adjust according to your spice preference)
  • 1/4 cup coriander leaves
  • 1 tbsp lime juice
  • Salt to taste
  • A pinch of sugar

How to Make Green Garlic Chutney

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Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.
Deseed the green chillies if you prefer a milder chutney. Adjust the number of chillies based on your spice tolerance.
In a blender or food processor, combine the chopped green garlic, green chillies, lime juice, and a pinch of salt.
Blend the ingredients until you achieve a smooth, vibrant green paste. If needed, add a splash of water to facilitate blending.
Taste the chutney and adjust the salt and lime juice to suit your preference. You can also add a touch of sugar if you like a hint of sweetness.
Transfer the green garlic chutney to a clean, airtight jar. It can be refrigerated for up to two weeks.
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