Khad Recipe
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Khad is a baked meat recipe from Rajasthan's royalty. A spiced mix of minced lamb and potato is layered with phulkas and baked golden.
- Total Cook Time 42 mins
- Prep Time 02 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Khad
- 600 gm minced lamb
- 300 gm potatoes
- 120 gm clarified butter
- 350 gm onions
- 100 gm yogurt
- 40 gm ginger-garlic paste
- 20 gm coriander powder
- 5 gm red chilli powder
- 3 gm turmeric powder
- 20 gm coriander
- 4 green chillies
- 15 ml lemon juice
How to Make Khad
1.
Mix the yogurt, mince lamb, ginger-garlic paste, coriander powder, red chilli, turmeric and salt and keep it for 10 minutes.
2.
Add the chopped onions to the hot clarified butter, saute till they turn a golden brown.
3.
Reduce to low heat and add the mince mixture and saute it for 15 minutes.
4.
Add the potatoes and sauté till water evaporates.
5.
Add coriander and lemon juice.
6.
Divide into 11 equal portions.
7.
For finishing, spread the one portion of cooked mince on a phulka.
8.
Place the second phulka on the mince and like wise the remaining.
9.
Wrap the stack in a greased silver foil.
10.
Place on a baking tray and bake for 8-9 minutes in the pre-heated oven.
11.
Cut into wedges and serve the mint chutney.