Khubani Recipe
How To Make Khubani
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About Khubani Recipe: A perfect sweet treat for the festive season, indulge in the goodness of apricots, figs and prunes with this traditional khubani recipe.
- Total Cook Time2 hrs
- Prep Time1 hr 40 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Khubani
- 300 gms khoya, grated
- 200 gms apricot (dry seedless, soaked and chopped), blanched
- 200 gms prunes (dry seedless, soaked and chopped), blanched
- 200 gms fig dry
- 50 gms almond powder
- 30 gms jaggery
- 20 gms pistachio (fine slices)
- 10 gms chironji
- 1 tsp green cardamom powder
- 25 gms ghee
How to Make Khubani
Pre-Prep:
1.
Soak apricot for 1 hour and boil till soft than fine chop.
2.
Soak dry [runes for 1 hour then boil and fine chop.
3.
Soak dry fig for 1-hour strain and make a fine puree.
4.
Fine slice the peeled pistachios. Blanch and remove skin of almonds and make a fine powder.
To Make Khubani:
1.
Now heat ghee in a pan. Add puree of fig in it and cook till gets thickened.
2.
Then add chopped apricot and chopped prunes cook for another 15 minutes.
3.
Now add grated jaggery keep stirring for 2/3 minutes then add almond powder.
4.
Then add grated khoya and cook on slow fire for another 4/5 minutes. Keep stirring in between and add green cardamom powder.
5.
Check the consistency if its thick enough to set a barfi.
6.
Dry roast chironji. Spread this mixture on a square tray and spread well.
7.
Sprinkle fine sliced pistachio and chironji evenly.
8.
Leave at room temperature till cool. Cut into desired size.