Khubani Recipe

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How To Make Khubani
  • Chef: Dayashankar Sharma
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Khubani Recipe: A perfect sweet treat for the festive season, indulge in the goodness of apricots, figs and prunes with this traditional khubani recipe.

Ingredients of Khubani

  • 300 gms khoya, grated
  • 200 gms apricot (dry seedless, soaked and chopped), blanched
  • 200 gms prunes (dry seedless, soaked and chopped), blanched
  • 200 gms fig dry
  • 50 gms almond powder
  • 30 gms jaggery
  • 20 gms pistachio (fine slices)
  • 10 gms chironji
  • 1 tsp green cardamom powder
  • 25 gms ghee

How to Make Khubani

  • Pre-Prep:
  • 1.Soak apricot for 1 hour and boil till soft than fine chop.
  • 2.Soak dry [runes for 1 hour then boil and fine chop.
  • 3.Soak dry fig for 1-hour strain and make a fine puree.
  • 4.Fine slice the peeled pistachios. Blanch and remove skin of almonds and make a fine powder.
  • To Make Khubani:
  • 1.Now heat ghee in a pan. Add puree of fig in it and cook till gets thickened.
  • 2.Then add chopped apricot and chopped prunes cook for another 15 minutes.
  • 3.Now add grated jaggery keep stirring for 2/3 minutes then add almond powder.
  • 4.Then add grated khoya and cook on slow fire for another 4/5 minutes. Keep stirring in between and add green cardamom powder.
  • 5.Check the consistency if its thick enough to set a barfi.
  • 6.Dry roast chironji. Spread this mixture on a square tray and spread well.
  • 7.Sprinkle fine sliced pistachio and chironji evenly.
  • 8.Leave at room temperature till cool. Cut into desired size.
Key Ingredients: khoya, apricot (dry seedless, soaked and chopped), prunes (dry seedless, soaked and chopped), fig dry, almond powder, jaggery, pistachio (fine slices), chironji, green cardamom powder, ghee