Lohan Dumpling Recipe
How to Make Lohan Dumpling
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Lohan Dumpling Recipe: If you are fan of dumpling try this delicious recipe this vegetable dumplings can be a nice addition to your evening snack.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings3
- Medium
Ingredients of Lohan Dumpling
- Dumpling Filling
- 25 gram Broccoli
- 25 gram Baby Corn
- 25 gram Mushroom
- 25 gram Carrot
- 25 gram Green beens
- 15 gram Onion
- 5 gram ginger , finely chopped
- 5 gram garlic , chopped
- 5 gram Veg Broth Powder
- 5 gram potato starch
- 1-pinch of ground white pepper
- 8 gram salt
- 5 gram sugar
- 5 ml sesame oil
- 5 ml Cooking Wine
How to Make Lohan Dumpling
Cook The Filling:
1.
To make the filling, Cut all above vegetable into small dices the and blanch them, then set them aside.
2.
In a pan, add vegetable oil, chopped garlic and ginger, sauté, then add blanched vegetables, add seasoning, sprinkle some potato starch, and stir on low heat until the filling is cooked through.
3.
To Make The Dough:
4.
Take bowl.Add gradually add in the hot water, stirring the mixture with a palette knife.
5.
Once all the water has been added use your hands to lightly knead the mixture until you have a smooth ball of dough and cover in clean wrap
Method:
1.
Divide the dough into individual balls, flatten with dim sum knife or mix veg filling into the centre of the round dough Using your index fingers and thumbs, mould the dough upwards around the filling and pinch it together sealed the edges and removed the extra dough.
2.
Place the dumpling in a steamer basket and steam for 3–6 minutes. Remove from the steamer and serve immediately with light soya sauce