Luchi Recipe
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A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings10
- Intermediate
Ingredients of Luchi
- 2 cups refined flour (maida)
- Oil for deep frying
- 1/2 tbsp clarified butter
- Water to knead
- 1/2 tsp salt
How to Make Luchi
1.
Mix the flour, clatrified butter, salt together and knead into soft dough by adding enough water.
2.
Divide the dough into small balls and roll them out into small round discs, which you may call puri.
3.
Deep fry each puri separately and remove when the luchi is creamish in colour. Serve hot.
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