Luchi Recipe

Add Review
  • Recipe Servings: 10
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden.

Ingredients of Luchi

  • 2 cups refined flour (maida)
  • Oil for deep frying
  • 1/2 tbsp clarified butter
  • Water to knead
  • 1/2 tsp salt

How to Make Luchi

  • 1.Mix the flour, clatrified butter, salt together and knead into soft dough by adding enough water.
  • 2.Divide the dough into small balls and roll them out into small round discs, which you may call puri.
  • 3.Deep fry each puri separately and remove when the luchi is creamish in colour. Serve hot.