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Daab Chingri Recipe
How to Make Daab Chingri
Daab Chingri Recipe: Daab Chingri is a popular Bengali recipe which is made with shrimps, onion, garlic and tender coconut.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Daab Chingri
- 300 gms SHRIMPS
- 1 TENDER COCONUT
- 100 gram ONION CHOPPED
- 30 gram GARLIC
- 1 GREEN CHILLI
- 30 gram MUSTARD PASTE
- 40 ml MUSTARD OIL
- 5 gram PANCH PHORON
- 1 PINCH TURMERIC POWDER
- SALT TO TASTE
How to Make Daab Chingri
HideShow Media1.
Take tender coconut scrape flesh properly , make smooth paste using coconut water .
2.
Heat mustard oil in a pan add panch phoron and let it crackle.
3.
Now add onion, garlic fry then add mustard paste green chilli , turmeric ,salt.
4.
Mix well add shrimps pour the curry inside coconut and seal with the lid , cooked for 30 mins, serve with steam rice .
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