Mango and Mint Kheer Recipe
How to make Mango and Mint Kheer
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About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe.
- Total Cook Time1 hr 10 mins
- Prep Time 25 mins
- Cook Time 45 mins
- Recipe Servings6
- Easy
Ingredients of Mango and Mint Kheer
- 2 1/2 Cups milk
- 1 cup basmati rice
- 3 tbsp powdered sugar / sugar substitute
- A pinch of saffron
- 1 cup mango puree
- 7-8 almonds, chopped
- 10-15 Raisins
- A small bunch of mint leaves
- 3-4 Green cardamom
- 2-3 Cloves
- for garnishing almonds
How to Make Mango and Mint Kheer
1.
In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
2.
Add saffron and gently stir them together.
3.
Once the mix comes to boil, add mango puree.
4.
Sprinkle some almond, raisins and fresh mint leaves.
5.
Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.
6.
Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .
7.
Keep it in the fridge to cool and serve cold.
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