Mango and Mint Kheer Recipe

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Mango and Mint Kheer
How to make Mango and Mint Kheer
  • Recipe By: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe.

Ingredients of Mango and Mint Kheer

  • 2 1/2 Cups milk
  • 1 cup basmati rice
  • 3 tbsp powdered sugar / sugar substitute
  • A pinch of saffron
  • 1 cup mango puree
  • 7-8 almonds, chopped
  • 10-15 Raisins
  • A small bunch of mint leaves
  • 3-4 Green cardamom
  • 2-3 Cloves
  • for garnishing almonds

How to Make Mango and Mint Kheer

  • 1.In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
  • 2.Add saffron and gently stir them together.
  • 3.Once the mix comes to boil, add mango puree.
  • 4.Sprinkle some almond, raisins and fresh mint leaves.
  • 5.Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.
  • 6.Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .
  • 7.Keep it in the fridge to cool and serve cold.
Key Ingredients: milk, basmati rice, powdered sugar / sugar substitute, saffron, mango puree, almonds, Raisins, Green cardamom, Cloves, almonds