Mango Mastani Recipe
How to make Mango Mastani
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A thick mango milkshake with ice cream scoops drooling over it, Mango Mastani is an amazing beverage for the summer season. Mastani is a dessert drink originated in Pune, it is a rich and satisfying dessert.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings1
- Easy
Ingredients of Mango Mastani
- 100 Gram Mango pulp
- 100 gram Sugar
- 200 ml Milk
- 2 nos Mango Ice cream scoops
- A pinch of Cardamom powder
- For garnishing Almond flakes
- For garnishing Silver varq
How to Make Mango Mastani
1.
Mix mango pulp, sugar and milk in a blender to make mango milk shake De-freeze it for 15-20 mins. Now again blend it well. This will make the milk shake thick.
2.
Add mango ice cream scoops.
3.
Dust with Cardamom powder.
4.
Garnish with almond flakes & silver varq,
5.
Serve chilled.