Mango Mastani Recipe

 
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Mango Mastani
How to make Mango Mastani
  • Chef: Prasad Metrani - Fairmont Jaipur
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A thick mango milkshake with ice cream scoops drooling over it, Mango Mastani is an amazing beverage for the summer season. Mastani is a dessert drink originated in Pune, it is a rich and satisfying dessert.

Ingredients of Mango Mastani

  • 100 Gram Mango pulp
  • 100 Gram Sugar
  • 200 Ml Milk
  • 2 Nos Mango Ice cream scoops
  • A pinch of Cardamom powder
  • For garnishing Almond flakes
  • For garnishing Silver varq

How to Make Mango Mastani

  • 1.Mix mango pulp, sugar and milk in a blender to make mango milk shake De-freeze it for 15-20 mins. Now again blend it well. This will make the milk shake thick.
  • 2.Add mango ice cream scoops.
  • 3.Dust with Cardamom powder.
  • 4.Garnish with almond flakes & silver varq,
  • 5.Serve chilled.
Key Ingredients: Mango pulp, Sugar, Milk, Mango Ice cream scoops, Cardamom powder, Almond flakes, Silver varq

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