Matar Mushroom Sukhe Recipe
How To Make Matar Mushroom Sukhe
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About Matar Mushroom Sukhe Recipe: Peas and mushrooms rolled up in all glossy yogurt and masalas.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Matar Mushroom Sukhe
- 2 Cups Peas (shelled)
- 200 gms Mushrooms (cut as desired)
- 2 tbsp Clarified butter
- A pinch of Asafoetida
- 1 tsp Cumin seeds
- 1 tbsp Ginger, sliced
- 1/2 tsp Garam masala
- 2 tsp Coriander powder
- 2 tsp Salt
- 1/2 tsp Red chillies (coarsely pounded)
- 1/2 tsp Turmeric powder
- 1/2 cup Yogurt
- 3-4 Green chillies (slit)
- 1 tbsp Coriander leaves, chopped
How to Make Matar Mushroom Sukhe
1.
Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.
2.
Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended.
3.
Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.
4.
Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.
5.
Add green chillies, peas, mushrooms, stir-fry until glossy.
6.
Lower the flame and let cook until the peas become tender.
7.
Serve hot garnished with coriander leaves.