Stuffed Masala Mushrooms Recipe

 
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Stuffed Masala Mushrooms
How to make Stuffed Masala Mushrooms
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A corn and mushroom mixture stuffed into mushroom caps, topped with cheese and baked to perfection.

Ingredients of Stuffed Masala Mushrooms

  • For the stuffing:
  • 1 tsp oil
  • 2 tsp butter
  • 1 tsp cumin
  • 1 chopped Kashmiri chilli
  • 1 large onion, chopped
  • 1 tsp chopped garlic
  • 1 tsp red chilli powder
  • 1 tsp coriander seeds
  • Salt, to taste
  • Water, to deglaze
  • 1 tomato chopped
  • 1 cup corn kernels
  • Sugar, a pinch
  • 10 mushroom stalks, chopped
  • Parsley, chopped
  • For the mushroom caps:
  • 10 mushroom caps
  • 1 tsp butter
  • Sea salt, to sprinkle
  • Pepper, to sprinkle
  • Mozzarella cheese, grated
  • Coriander leaves, to garnish

How to Make Stuffed Masala Mushrooms

  • For the stuffing:
  • 1.In a pan add 1 tsp oil and 2 tsp butter.
  • 2.Add cumin, Kashmiri chilli. Saute.
  • 3.Add onions and saute till brown. Add garlic, red chilli powder, coriander, salt. Saute and add some water to de glaze.
  • 4.Now add the tomatoes. Saute and add a pinch of sugar to balance acidity.
  • 5.Add corn. Cook till the tomato and corn are cooked.
  • 6.Add the chopped 10 mushroom stalks. Cook till the mushrooms leave some water of their own and that water dries up.
  • 7.Add some chopped parsley. Mix and keep aside.
  • For the mushroom caps:
  • 1.In a baking tray arrange mushroom caps which are properly washed and the stalks are removed.
  • 2.In the mushroom cavity add a little butter, sprinkle some sea salt and pepper.
  • 3.Add the stuffing generously.
  • 4.Grate some cheese over them. Keep aside for 5-7 minutes.
  • 5.Bake at 180 degrees for 15 minutes.
  • 6.Garnish with coriander leaves.
  • 7.Serve with a dipping sauce of your choice.
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