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Matar Mushroom Sukhe Recipe
How To Make Matar Mushroom Sukhe
About Matar Mushroom Sukhe Recipe: Peas and mushrooms rolled up in all glossy yogurt and masalas.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Matar Mushroom Sukhe
- 2 Cups Peas (shelled)
- 200 gms Mushrooms (cut as desired)
- 2 tbsp Clarified butter
- A pinch of Asafoetida
- 1 tsp Cumin seeds
- 1 tbsp Ginger, sliced
- 1/2 tsp Garam masala
- 2 tsp Coriander powder
- 2 tsp Salt
- 1/2 tsp Red chillies (coarsely pounded)
- 1/2 tsp Turmeric powder
- 1/2 cup Yogurt
- 3-4 Green chillies (slit)
- 1 tbsp Coriander leaves, chopped
How to Make Matar Mushroom Sukhe
HideShow Media1.
Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.
2.
Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended.
3.
Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.
4.
Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.
5.
Add green chillies, peas, mushrooms, stir-fry until glossy.
6.
Lower the flame and let cook until the peas become tender.
7.
Serve hot garnished with coriander leaves.