Matar Mushroom Sukhe Recipe

 
Add Review
Matar Mushroom Sukhe
How to make Matar Mushroom Sukhe
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Peas and mushrooms rolled up all glossy in yogurt and masalas.

Ingredients of Matar Mushroom Sukhe

  • 2 Cups Peas (shelled)
  • 200 Gram Mushrooms (cut as desired)
  • 2 Tbsp Clarified butter
  • A pinch of Asafoetida
  • 1 tsp Cumin seeds
  • 1 Tbsp Ginger, sliced
  • 1/2 tsp Garam masala
  • 2 tsp Coriander powder
  • 2 tsp Salt
  • 1/2 tsp Red chillies (coarsely pounded)
  • 1/2 tsp Turmeric powder
  • 1/2 Cup Yogurt
  • 3-4 Green chillies (slit)
  • 1 Tbsp Coriander leaves, chopped

How to Make Matar Mushroom Sukhe

  • 1.Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.
  • 2.Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended.
  • 3.Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.
  • 4.Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.
  • 5.Add green chillies, peas, mushrooms, stir-fry until glossy.
  • 6.Lower the flame and let cook until the peas become tender.
  • 7.Serve hot garnished with coriander leaves.
Key Ingredients: Peas (shelled), Mushrooms (cut as desired), Clarified butter, Asafoetida, Cumin seeds, Ginger, Garam masala, Coriander powder, Salt, Red chillies (coarsely pounded), Turmeric powder, Yogurt, Green chillies (slit), Coriander leaves

 star_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement