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Matar Mushroom Sukhe Recipe

Matar Mushroom Sukhe
How To Make Matar Mushroom Sukhe

About Matar Mushroom Sukhe Recipe: Peas and mushrooms rolled up in all glossy yogurt and masalas.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Matar Mushroom Sukhe

  • 2 Cups Peas (shelled)
  • 200 gms Mushrooms (cut as desired)
  • 2 tbsp Clarified butter
  • A pinch of Asafoetida
  • 1 tsp Cumin seeds
  • 1 tbsp Ginger, sliced
  • 1/2 tsp Garam masala
  • 2 tsp Coriander powder
  • 2 tsp Salt
  • 1/2 tsp Red chillies (coarsely pounded)
  • 1/2 tsp Turmeric powder
  • 1/2 cup Yogurt
  • 3-4 Green chillies (slit)
  • 1 tbsp Coriander leaves, chopped

How to Make Matar Mushroom Sukhe

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1.
Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.
2.
Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended.
3.
Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.
4.
Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.
5.
Add green chillies, peas, mushrooms, stir-fry until glossy.
6.
Lower the flame and let cook until the peas become tender.
7.
Serve hot garnished with coriander leaves.

Key Ingredients: Peas (shelled), Mushrooms (cut as desired), Clarified butter, Asafoetida, Cumin seeds, Ginger, Garam masala, Coriander powder, Salt, Red chillies (coarsely pounded), Turmeric powder, Yogurt, Green chillies (slit), Coriander leaves

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