The lighter version of the traditional oil laden samosas. Get your Samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next party.
Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
This sour dish is all about the flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be substituted with ...
The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work.
A perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.
The popular treat from Middle East gets even creamier with avocados, also known as butter fruit. Tip in a mix of masalas for a boost of flavour.
This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family.
Make your breakfast special and healthy with potato palya.
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
A light, healthy snack that is perfect for any season. This tartare is easy to make and tastes absolutely delicious.
What is pea milk and what benefits does it have to offer, let's dig out some details.
Honestly, the best time to relish fresh green peas is winters. Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a ...
Fresh peas are wonderful in soups and salads, but nothing quite beats shelling them and popping them straight in...The peas are winding their way up their rusty frames, tied here and there with garden twine, ...
Black-eyed peas, simmered with cured pork and served with soupy greens or folded into rice for some hoppin John, promise a year of luck and money.
Peas are at their freshest in early summer, and there's only one way to eat this squeaky staple: freshly podded and by the handful.Processed food companies have a well-rehearsed sales script aimed at convincing us ...
What is called matar everywhere else, white dried peas, is for some reason dubbed matara in Lucknow. Matara chaat is concocted out of the peas and is far from boring.
Green pea or matar is one vegetable that may prove to be beneficial in a diabetes diet. Here is why this veggie may help diabetes patients.
'I'm sure I plant autumn peas and broad beans to satisfy my yearning for green growth in winter'Although I love the end result, I'm sure I plant autumn peas and broad beans to satisfy my ...
Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? And what else can you do with cheap and nutritious split peas?This is comfort food of ...
From peas with squid and spaghetti to a broad bean and black pudding salad, theres every reason to get podding at this time of year.