About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...
The lighter version of the traditional oil laden samosas. Get your Samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next party.
Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
This sour dish is all about the flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be substituted with ...
The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work.
A perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.
The popular treat from Middle East gets even creamier with avocados, also known as butter fruit. Tip in a mix of masalas for a boost of flavour.
This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family.
About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
What is pea milk and what benefits does it have to offer, let's dig out some details.
Enriched with the goodness of manganese, vitamin C and vitamin K, green peas stand out to be as an excellent addition to any healthy diet.
Weight loss and soups have always shared a very healthy relation. Green pea soup might be a great addition to your diet, if you are looking to shed some weight and have a fit body.
While there's no dearth of protein sources out there, we bring to you a low-calorie and high-protein recipe that is a perfect combination of taste and health. Wondering what it is? We're talking about roasted ...
Honestly, the best time to relish fresh green peas is winters.Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate ...
With winters in full bloom, make use of seasonal foods to turn your winter snacks healthier and weight-loss-friendly. Peas (or matar) is an unmissable food during winters.
Fresh peas are wonderful in soups and salads, but nothing quite beats shelling them and popping them straight in...The peas are winding their way up their rusty frames, tied here and there with garden twine, ...
Black-eyed peas, simmered with cured pork and served with soupy greens or folded into rice for some hoppin John, promise a year of luck and money.
Peas are at their freshest in early summer, and there's only one way to eat this squeaky staple: freshly podded and by the handful.Processed food companies have a well-rehearsed sales script aimed at convincing us ...
What is called matar everywhere else, white dried peas, is for some reason dubbed matara in Lucknow. Matara chaat is concocted out of the peas and is far from boring.