Mushroom Khichda Recipe

 
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Mushroom Khichda
How to make Mushroom Khichda
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Barley, button mushrooms and shiitake mushrooms come together with aromatic spices to give you a mouthwatering vegetarian delicacy.

Ingredients of Mushroom Khichda

  • 3-4 onions, chopped
  • 4-5 garlic cloves
  • 2-3 green chillies
  • 1 cup barley
  • 300 gms button mushrooms
  • 200 gms shitake mushrooms
  • 100 gms butter
  • 1 tsp jeera
  • to taste salt
  • 1 tsp black pepper

How to Make Mushroom Khichda

  • 1.Boil 1 cup of barley,
  • 2.Chop onions, garlic, green chillies and mushrooms,
  • 3.Take 100 gms butter in a pan and let it heat.
  • 4.Add cumin, onions, garlic & green chillies,
  • 5.Add button mushrooms followed by shiitake mushrooms,
  • 6.Add some shiitake water, salt and black pepper, let it cook.
  • 7.Garnish it with coriander
Key Ingredients: onions, garlic cloves, green chillies, barley, button mushrooms, shitake mushrooms, butter, jeera, salt, black pepper
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