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Mushroom Khichda Recipe

Mushroom Khichda
How to make Mushroom Khichda

Barley, button mushrooms and shiitake mushrooms come together with aromatic spices to give you a mouthwatering vegetarian delicacy.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom Khichda

  • 3-4 onions, chopped
  • 4-5 garlic cloves
  • 2-3 green chillies
  • 1 cup barley
  • 300 gms button mushrooms
  • 200 gms shitake mushrooms
  • 100 gms butter
  • 1 tsp jeera
  • to taste salt
  • 1 tsp black pepper

How to Make Mushroom Khichda

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1.
Boil 1 cup of barley,
2.
Chop onions, garlic, green chillies and mushrooms,
3.
Take 100 gms butter in a pan and let it heat.
4.
Add cumin, onions, garlic & green chillies,
5.
Add button mushrooms followed by shiitake mushrooms,
6.
Add some shiitake water, salt and black pepper, let it cook.
7.
Garnish it with coriander

Key Ingredients: onions, garlic cloves, green chillies, barley, button mushrooms, shitake mushrooms, butter, jeera, salt, black pepper

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