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Mushroom Khichda Recipe
How to make Mushroom Khichda
Barley, button mushrooms and shiitake mushrooms come together with aromatic spices to give you a mouthwatering vegetarian delicacy.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Mushroom Khichda
- 3-4 onions, chopped
- 4-5 garlic cloves
- 2-3 green chillies
- 1 cup barley
- 300 gms button mushrooms
- 200 gms shitake mushrooms
- 100 gms butter
- 1 tsp jeera
- to taste salt
- 1 tsp black pepper
How to Make Mushroom Khichda
HideShow Media1.
Boil 1 cup of barley,
2.
Chop onions, garlic, green chillies and mushrooms,
3.
Take 100 gms butter in a pan and let it heat.
4.
Add cumin, onions, garlic & green chillies,
5.
Add button mushrooms followed by shiitake mushrooms,
6.
Add some shiitake water, salt and black pepper, let it cook.
7.
Garnish it with coriander