Mint Cream Recipe
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Mint Cream
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of Mint Cream
- 4 egg yolks 90 gm castor sugar 1/2 litre cream 3 tbsp whole mint leaves
How to Make Mint Cream
1.
Scald the cream over a moderate flame. Infuse with the mint leaves. Cover and set aside for fifteen minutes. Strain. Reheat the cream. Beat the egg yolks and sugar together until light in color, pour on the hot flavored cream. Stir to mix. Strain into an oven-proof dish to a depth of about 2". Set into a water bath and gently poach or bake in a cool oven at 160 degree centigrade. Remove from the oven. Chill overnight and serve dredged with icing sugar.
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