Mooli Paratha Recipe
How to make Mooli Paratha
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This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Mooli Paratha
- 1 cup Atta
- 1 tbsp Oil
- 2 Mooli (radish)
- 1 tsp Ajwain
- 1 Green chilli, chopped
- 1 tsp Red chilli powder
- 2 tsp Coriander leaves
- to taste Salt
- 1 tsp Garam masala
- Oil, for cooking
How to Make Mooli Paratha
1.
First, we need to knead a soft dough with atta and oil. Add the water gradually until the dough comes together. Let it rest for some time. In the meanwhile, wash, peel and grate the mooli nicely.
2.
To prepare the stuffing, transfer the mooli to a bowl. Add chopped green chillies, garam masala, red chilli powder, ajwain and fresh coriander leaves. Mix everything together.
3.
Divide the prepared dough into equal portions, stuff it with the mooli mixture, (sprinkle some salt at this stage) tuck in the dough from all the sides and roll it out evenly.
4.
Heat a tawa on medium flame, place the paratha and allow it to cook. Now, flip the paratha and apply some ghee.
5.
Cook until it becomes golden brown from both the sides. Mooli paratha is ready!