If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter!
Fresh and crunchy radish, grated and stuffed inside doughy paratha and cooked to perfection - mooli paratha spells indulgence for all.
Make two different kinds of parathas with one radish - mooli paratha and mooli ke patte (radish leaves) ka paratha.
This winter, make these yummy and indulgent parathas and keep your growling stomachs full with its goodness!
Neena Guptas latest gastronomic adventure featured a yummy paratha. Here's all you need to know!